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Paul's Favorite Guacamole

Print Recipe
Course Side Dish

Ingredients
  

  • 2 ripe avocados
  • juice of half lemon
  • 1/3 cup finely chopped shallots
  • 3 cloves garlic chopped fine
  • 3 ripe tomatoes chopped
  • 1/2 cup crumbled feta or blue cheese
  • 1/3 cup sliced black olives
  • 2 Tbsp chopped fresh basil or cilantro
  • salt and pepper, to taste
  • 2 Tbsp red wine vinegar, or more to taste
  • olive oil

Instructions
 

  • Clean avocados and dice into cubes. Place into mixing bowl. Squeeze lemon juice over cubes and mix to coat.
  • Add rest of ingredients except vinegar and oil. Mix well to combine. Add vinegar and oil and mix well. Serve immediately on tacos or with tortilla chips, eggs or wherever you would use salsa. Make 2 cups. Enjoy!