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Paul's Macaroni Salad

Print Recipe
Course Side Dish

Ingredients
  

  • 1 lb elbow macaroni, cooked to package instructions
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 10 hard boiled eggs, cooled, shelled and chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried dill weed
  • 1/2 tsp ground red pepper
  • 1 cup mayonnaise, or more to taste

Instructions
 

  • Place cooled macaroni, onion, celery, chopped eggs, salt, pepper, dill weed and red pepper together in a large mixing bowl. Stir to combine ingredients. Spoon mayonnaise on macaroni and mix until ingredients are all covered. If more mayonnaise is needed, add gradually until moist enough for your taste. Remember, if you make this ahead of time, the pasta will absorb the mayonnaise and it may be a little dry. Check this before serving. Makes 8-10 servings. Enjoy!