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Peach Crisp

Print Recipe
Course Dessert

Ingredients
  

  • 4 medium peaches, sliced (about 3 cups) or 2 (16oz) cans sliced peaches, drained
  • 3/4 cup Bisquick baking mix
  • 1/2 cup quick cooking oats
  • 1/2 cup brown sugar, packed
  • 3 Tbsp butter or margarine, softened
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 375 degrees.
  • Arrange peaches in an 8x8x2 in baking dish.
  • Mix remaining ingredients together until crumbly. Spoon over peaches evenly.
  • Bake for 30 to 35 minutes or until peaches are tender. Serve with ice cream. Makes 6 to 8 servings. Enjoy!
  • Note: May be made in the microwave. Microwave, uncovered, on high (100%) for 6 minutes; rotates dish 1/2 turn. Microwave, uncovered, until peaches are tender, 4 to 6 additional minutes.