Peach Stuff
Not sure if this is technically a "dump cake," a cobbler, a crisp, or something else. But it is good!
- 2 large cans sliced peaches in syrup, do not drain (28 oz cans)
- 1 box butter pecan or yellow cake mix
- 1/2 cup butter, melted
- chopped pecans (optional)
Preheat oven to 375 degrees. Grease a 13x9" baking dish.
Pour peaches into prepared baking dish and sprinkle dry cake mix all over the top. Drizzle melted butter over cake mix. Top with chopped nuts, if you like.
Bake in a preheated oven for 25-30 minutes, or until the top begins to brown. Serve warm with ice cream. Makes 12 servings. Enjoy!