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Peanut Butter Crunch Cups

Beverly Uher
Print Recipe
Course Cookies, Dessert

Ingredients
  

  • 1 1/4 cup creamy peanut butter
  • 1/2 cup margarine or butter softened
  • 4 cup Golden Grahams cereal crushed
  • 2 cup powdered sugar
  • 1 Tbsp shortening
  • 1 cup milk chocolate chips
  • 1 small jar marshmallow creme
  • 24-30 baking cups

Instructions
 

  • Mix peanut butter and margarine on low speed of mixer. Add powdered sugar mixing until blended.
  • Add crushed cereal until thoroughly mixed.
  • Press about 2 T into each baking cup.
  • Place about 1/2 tsp marshmallow creme onto center of each cup.
  • Melt chocolate chips and shortening together and mix well. Place 1/2 tsp on top of marshmallow creme and gently spread covering the entire top area of cookie. Enjoy!