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Pecan Pie Bars

Print Recipe
Course Cookies

Ingredients
  

Crust

  • 2 1/2 cups flour
  • 1 cup cold butter, cut into pieces (2 sticks)
  • 1/2 cup powdered sugar
  • 1/4 tsp. salt

Pecan Filling

  • 1 1/2 cups light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 1/2 cups coarsely chopped pecans
  • 3 Tbs butter, melted
  • 1 1/2 tsp vanilla

Instructions
 

Crust

  • Preheat oven to 350 degrees and spray a 15x10x1" baking pan with cooking spray.
  • In a large mixing bowl, at medium speed, beat flour, butter, sugar, and salt until mixture resembles coarse crumbs. Dump into pan and press firmly and evenly across pan to form a crust.
  • Bake 20-25 minutes or until golden brown. Top with pecan filling.Bake an additional 25 minutes, or until filling is firm around edges and slightly firm in the center.
  • Cool completely on a wire rack before cutting into small pieces. Makes lots of bars. Enjoy!