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Pepperoni Chicken Casserole

Print Recipe
Course Main Course

Ingredients
  

  • 6 boneless, skinless chicken breasts, cooked and cubed
  • 8 oz pepperoni, chopped into chunks
  • 8 oz low-moisture mozzarella cheese, cubed
  • 1 quart jar of your favorite spaghetti sauce

Instructions
 

  • Preheat oven to 350 degrees. Evenly spread chicken and pepperoni into a 13x9-inch baking dish. Arrange cheese cubes evenly over top of all. Pour spaghetti sauce over everything and gently shake dish to make sure it sinks down in.
  • Cover with foil and bake in preheated oven for about 45 minutes, or until heated and bubbly. Serve with cooked pasta or rice. Makes 8 to 12 servings. Enjoy!