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Petso Pizza

If you don't love red sauce, this pesto-tomato pizza is for you.
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Ingredients
  

  • 1 ready made pizza crust
  • 1/2 cup pesto sauce
  • 1 cup ricotta cheese
  • 1/4 cup Romano cheese
  • 2 tomatoes, sliced
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 450 degrees.
  • In a small bowl, combine ricotta and Parmesan cheeses.
  • Spread pesto over the ready to cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with additional Parmesan cheese.
  • Bake in preheated oven for 12 to 15 minutes. Serve immediately. Makes 8 slices. Enjoy!