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Pierogi Taco Salad

Cheesy, potato-y, spicy, and hearty, this salad sound odd but tastes incredible.
5 from 1 vote
Print Recipe
Course Main Course, Salad

Ingredients
  

  • 1/2 pound ground beef (8 oz)
  • 1 box frozen potato and cheddar pierogies (12 oz)
  • 1 package low-sodium taco seasoning (1.25 oz)
  • 1 bag mixed salad greens (about 10 oz)
  • 1 cup grated Monterey Jack cheese
  • 1 cup salsa
  • 1 cup diced ripe avocado

Instructions
 

  • In a large skillet, over medium-high heat, place beef; cook and stir until meat loses its pink color, about 3 minutes. Add frozen pierogies. Cook and stir until partially thawed, about 5 minutes. Sprinkle with taco seasoning; add 3/4 cup water.
  • Cook and stir until flavors are blended and pierogies are heated through, about 5 minutes. Meanwhile, arrange salad greens on a platter. Top with pierogi and meat mixture, cheese, salsa, and avocado. Makes 4 servings. Enjoy!