Potato Chicp Chicken

Galen and Susan

This is so easy and so crunchy!

5 from 1 vote

Course Main Course

6 boneless, skinless chicken breasts
1 big bag crushed potato chips, plain or your favorite flavor (about 2-3 cups, crushed)
4 Tbs sour cream
2 cloves garlic, peeled and minced
6 tsp butter

Preheat oven to 350 degrees. Grease baking dish.
Place sour cream into bowl and, using a brush, coat each chicken breast completely. Place crushed potato chips into a pie pan and place coated breasts into the chips and coat thoroughly, pressing chips onto the chicken so they stick. Place coated chicken pieces into prepared baking dish.
In a small saucepan, melt butter and add garlic. Let cook 1minute, then drizzle over chicken pieces. Place into preheated oven and bake 45 minutes to 1 hour, or until golden brown and chicken is 165 degrees inside when tested with a thermometer. Makes 6 servings. Can be served with mashed potatoes. Enjoy!