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Poupon Roasted Potatoes

The zing of Dijon mustard turns this roasted potatoes into something special.
Print Recipe
Course Side Dish

Ingredients
  

  • 5 Tbsp Grey Poupon Dijon Mustard
  • 2 Tbsp olive oil
  • 1 clove garlic, chopped
  • 1/2 tsp Italian seasoning
  • 6 medium red-skin potatoes (about 2 lbs) cut into chunks

Instructions
 

  • Preheat oven to 425 degrees. Lightly grease a 13 x 9-inch baking pan or shallow baking sheet.
  • In a large bowl, combine all ingredients except potatoes and mix well. Add potato chunks and toss to cover. Place in prepared baking pan.
  • Bake in preheated oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally. Makes 4 servings. Enjoy!