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Raisin Rice Pilaf

Print Recipe
Course Side Dish

Ingredients
  

  • 2 chicken bouillon cubes
  • 1 1/3 cups boiling water
  • 1/2 cup raisins
  • 1 1/3 cups minute rice
  • 1/4 cup butter

Instructions
 

  • Dissolve bouillon cubes in boiling water. Add raisins. In a nonstick skillet, melt butter. Add rice and sauté about three minutes, stirring constantly.
  • Add bouillon and let stand until all water has been absorbed- about 8 minutes. Makes 4 servings. Enjoy!