Ranch Bread
This is a yummy appetizer. You can't just eat one slice!
- 1 loaf Italian bread, unsliced
- 2 pkgs cream cheese (8 oz, each) softened
- 1 pkg dry ranch dressing mix
- 2 peppers (any color), finely chopped
- 8 oz grated sharp cheddar cheese
Preheat oven to 350 degrees.
Slice bread in half lengthwise. In a bowl, combine cream cheese and ranch dressing packet until smooth and spread evenly on bread halves. Distribute peppers on both sides of bread and lightly press peppers into cheese mixture. Top with grated cheddar cheese.
Bake in preheated oven until cheese is melted and bubbly along the edges or until golden brown. Makes lots for appetizers, or slice and serve with meal. Enjoy!