Heat oven to 375 degrees. Separate dough into 8 triangles. Place 1 teaspoon preserve on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon mixture over tops of rolls.
Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
To make Dipping Sauce: in 1 quart saucepan heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping. Makes 8 rolls. Enjoy!