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Raspberry Almond Crescents with White Chocolate Sauce

Course Dessert

Ingredients
  

Rolls

  • 1 can refrigerated crescent dinner rolls
  • 8 tsp raspberry preserves
  • 1/4 cup butter, melted
  • 1/2 cups sliced almonds
  • 1/2 cup powdered sugar

Dipping Sauce

  • 1 cup white vanilla baking chips (6 oz)
  • 1/4 cup whipping cream

Instructions
 

  • Heat oven to 375 degrees. Separate dough into 8 triangles. Place 1 teaspoon preserve on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
  • Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon mixture over tops of rolls.
  • Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
  • To make Dipping Sauce: in 1 quart saucepan heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping. Makes 8 rolls. Enjoy!