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Raspberry Squares Too

Simple to make and fantastic to eat with a cup of your favorite tea!
Print Recipe

Ingredients
  

  • 6 oz raspberry jam
  • 1 cup chopped walnuts
  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 cup butter

Instructions
 

  • Preheat oven to 350 degrees.
  • Let butter soften, then mix all ingredients together except raspberry jam. Reserve 1 1/2 cups of mixture.
  • Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides. Sprinkle reserved mixture on top.
  • Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars. Makes 16 squares. Enjoy!