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Red Velvet Whoopie Pies

Print Recipe
Course Dessert

Ingredients
  

Cookies

  • 1 box Devil's Food cake mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 Tbsp red food color
  • 1 box (4 serving size) chocolate instant pudding and pie filling mix

Filling

  • 1 cup butter or margarine, softened
  • 2 cups marshmallow creme
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • fresh blueberries and raspberries (optional)

Instructions
 

  • Heat oven to 350° F. Line cookie sheets with parchment paper or lightly spray with cooking spray.
  • In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
  • Bake 12 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Makes 9 sandwich sized cookies. Enjoy!
  • Note: If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set. Blueberries and raspberries may be added to filling before placing second cookie on top.