Arlene's Reuben Sandwiches
These warm, toasty, melty, tangy sandwiches are a delicious favorite!
- 8 slices dark rye bread
- 3/4 cup thousand island dressing
- 1 can sauerkraut (16 oz), drained
- 8 slices baby Swiss cheese
- 8 slices thinly sliced corned beef (about 3/4 to 1 lb)
- 1/4 cup butter, softened
Spread each slice of bread with thousand island dressing. Top 4 bread slices with sauerkraut, cheese and corned beef. Place remaining bread slices on sandwich. Spread butter on outsides of each sandwich.
Heat a large skillet over medium-low heat. Grill slowly until browned, then turn and grill until heated through, and cheese is melted. They cook best low and slow. Serve with dill pickle spears. Makes 4 sandwiches. Enjoy!