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Ritz-Carlton Roquefort Dressing

Course Salad

Ingredients
  

  • 1-1/2 cups mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup sour cream
  • 2 Tbsp fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 5 oz Roquefort cheese, crumbled coarsely (about 1 cup)

Instructions
 

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate until thoroughly chilled. It's delicious over a wedge of iceberg lettuce. Makes 2 cups or 8 servings. Enjoy!