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Roasted Potato Salad

Print Recipe
Course Salad

Ingredients
  

  • 4 cups quartered, unpeeled small red potatoes
  • 1 cup mayonnaise or whipped salad dressing
  • 4 slices bacon, chopped and cooked until crisp
  • 2 hard-boiled eggs, peeled and chopped
  • 1/4 cup sliced green onions
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Heat oven to 425 degrees.
  • Spray a nonstick baking sheet with cooking spray, then place potatoes on baking sheet and spray potatoes, also. Bake 30 to 35 minutes at 425 degrees, stirring once, until potatoes are tender and golden brown.
  • Let potatoes cool for 15 minutes. Mix dressing, bacon, eggs, onions, salt, and pepper in a large bowl. Add potatoes and mix lightly until everything is evenly coated. Serve warm or chilled. Makes 6 servings. Enjoy!
  • Note: Line serving bowl with green leaf lettuce for a festive touch.