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Ron's Rosemary Chicken

Course Main Course

Ingredients
  

  • 8 leg/thigh pieces of chicken
  • 1 large onion sliced and rings separated
  • 1 tsp seasoned salt or Italian seasoning
  • 1 tsp minced garlic
  • fresh parsley
  • ground black pepper
  • 1 Tbsp dried rosemary
  • 1/2 cup butter cut into chunks
  • paprika

Instructions
 

  • Preheat oven to 375 degrees.
  • Place chicken pieces on a metal cookie sheet with edges. Cover with onion rings. Sprinkle with seasoned salt. Mix together garlic, parsley, pepper and rosemary and spread over chicken. Place chunks of butter on chicken and sprinkle with paprika.
  • Place in preheated oven and bake for 1 hour or until juices run clear. Makes 8 servings. Enjoy!