Go Back

Ruthanne Miller's Breaded Chicken

Course Main Course

Ingredients
  

  • 4 boneless skinless chicken breasts, pounded
  • Flour
  • 2 eggs, beaten
  • 2 cups plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 small can sliced mushrooms, drained

Instructions
 

  • Preheat oven to 350 degrees. Place breadcrumbs, Parmesan cheese, salt and pepper in a flat dish. Have beaten eggs in a shallow dish so chicken can be totally covered.
  • Place chicken in flour, then in beaten eggs, then in the breadcrumbs. Place each breast into a baking dish. Combine butter, garlic and mushrooms in a small skillet and saute about 3 minutes.
  • Pour butter mixture over chicken breasts, cover and bake in preheated oven for about 20 minutes. This is fast and easy and I usually serve rice and a vegetable with this dish. Makes 4 servings. Enjoy!