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Sautéed Red Swiss Chard

These garlicky greens are great with lamb.
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Ingredients
  

  • 1 bunch red Swiss chard (about 1 lb)
  • 4 cloves garlic, chopped
  • 2 Tbs olive oil

Instructions
 

  • Wash Swiss chard, and cut the leaves of the stems. Slice leaves into medium-sized chunks. The stems can be discarded or chopped into small pieces and cooked also.
  • Add oil to saute pan and place over medium-high heat. Add garlic and saute for 2-3 minutes, until softened, lightly browned, but not burned.
  • Add Swiss chard and saute until wilted, 2-3 more minutes, or slightly longer if leaves a bigger and tougher. Makes 6 servings. Enjoy!