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Savory Cabbage

Course Side Dish

Ingredients
  

  • 1 medium sized head cabbage
  • 4 Tbsp butter
  • 1 medium sized onion, chopped
  • 1/2 pint light cream
  • salt and pepper, to taste

Instructions
 

  • Chop cabbage to a medium fine size. Melt butter in frying pan over medium heat. Saute cabbage, onions, salt and pepper until both cabbage and onions are soft.
  • Add cream to cabbage mixture and simmer, covered, for 20 minutes on top of stove. Makes 6 servings. Enjoy!