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Savory Crescent Chicken Squares

Print Recipe
Course Main Course

Ingredients
  

  • 1 pkg cream cheese, softened (3 oz)
  • 1 Tbsp butter, softened
  • 2 cups cubed cooked chicken
  • 1 Tbsp chopped fresh chives or onion
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp milk
  • 1 Tbsp chopped pimientos, if desired
  • 1 can refrigerated crescent dinner rolls OR 1 can crescent refrigerated seamless dough sheet
  • 3/4 cup seasoned croutons, crushed

Instructions
 

  • Heat oven to 350 degrees.
  • In a medium bowl, mix cream cheese and 1 tablespoon softened butter: beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Top with melted butter, sprinkle with crushed croutons.
  • Bake 25-30 minutes or until golden brown. Makes 4 servings. Enjoy!