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Maui Shrimp Kabobs

Greg Antonelli
Print Recipe
Course Main Course

Ingredients
  

  • 18 jumbo shrimp (approximately 1 lb), cleaned, peeled & de-veined with tail on
  • 1/2 pineapple, cleaned and cut into cubes
  • 1 medium orange bell pepper, cut into 1 inch squares
  • 1 medium yellow bell pepper, cut into 1 inch squares
  • 1/2 red onion, cut into chunks
  • 1 barbeque sauce (32 oz)
  • 6 metal skewers

Instructions
 

  • Prepare barbeque.
  • Spear shrimp, onion, pineapple, and peppers with skewers. Place on grill. Brush with barbeque sauce and cook approximately 5 minutes per side or until cooked through. Serve immediately over rice. Makes 6 servings. Enjoy!