Preheat oven to 375 degrees.
Skewer wings (6 per skewer), through second joint so wings hang on skewer. Coat wings with vegetable oil and place on baking pan. Season with salt, pepper, and rotisserie chicken seasoning.
Bake in preheated oven for approximately 25-30 minutes or until internal temperature is 170 degrees. Be sure wings do not stick to pan.
Or, wings can be transferred to BBQ grill or covered and refrigerated to be grilled at a later time. Place skewered wings on hot grill. Coat with BBQ sauce and cook all sides till heated through. Serve with remaining BBQ sauce. Makes 8 servings. Enjoy!
Note: Wings can be baked 1 day in advance of serving and kept in refrigerator until ready to BBQ.