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Skillet Fruit Cobbler

This easy fruit cobbler can be made in a skillet, or just a heavy casserole dish.
Print Recipe
Course Dessert

Ingredients
  

  • 2 cans fruit filling, your favorite flavor (20 oz, each)
  • 1 box yellow cake mix (18.5 oz)
  • 3 Tbsp butter
  • 1 cup 7-up soda

Instructions
 

  • Preheat oven to 350 degrees. Grease a large cast iron skillet or casserole dish.
  • Pour pie filling into a large cast iron skillet. Sprinkle cake mix evenly over pie filling. Slice butter into pieces and place over the top of cake mix. Pour soda over everything to cover.
  • Bake in preheated oven for about 35 to 45 minutes. Serve with ice cream or whipped cream. Makes 6 to 8 servings. Enjoy!