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Smokey Baked Beans

Beverly Uher
These beans are meaty, smoky, and delicious!
Print Recipe
Course Side Dish

Ingredients
  

  • 1 pound hamburger meat, cooked and drained
  • 1 can kidney beans, do not drain (15.5 oz)
  • 1 can butter beans, do not drain (15.5 oz)
  • 2 cans pork and beans, do not drain (15.5 oz)
  • 1/4 cup apple cider vinegar
  • 2 Tbs onion powder
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 8 slices cooked bacon, chopped
  • 1 Tbs liquid smoke

Instructions
 

  • Preheat oven to 325 degrees. Grease a large casserole dish. In a large bowl, combine cooked hamburger meat, kidney beans, butter beans, pork and beans, and chopped bacon.
  • In a small bowl, whisk together vinegar, onion powder, brown sugar, ketchup, and liquid smoke. Pour over beans and meat. Stir to combine. Pour into casserole dish.
  • Bake in a covered casserole at 325 for 1 hour. Uncover and bake another 20 minutes to brown the top. Remove and allow to cool for 10 minutes before serving. Makes lots. Enjoy!