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Spinach and Beans

Loretta Scott
Sometimes called "beans and greens," these are a great Italian side dish.
Course Side Dish

Ingredients
  

  • olive oil
  • 2 cloves garlic thinly sliced or crushed
  • 1 can northern beans strained
  • 1 small onion chopped
  • 1/2 cup butter
  • 1 pkg spinach large bag
  • red pepper flakes, to taste
  • 1 can white kidney beans strained
  • salt and pepper

Instructions
 

  • Place oil, onion and garlic in large pan and sauté until translucent, but do not burn the garlic. Add spinach, stir and cook covered for a few minutes.
  • Add white kidney beans, northern beans, and butter. Sprinkle with red pepper flakes to desired taste. Cover with lid and cook for a few more minutes. Serve immediately. Makes 4-6 servings. Enjoy!