Spinach and Beans
Loretta Scott
Sometimes called "beans and greens," these are a great Italian side dish.
- olive oil
- 2 cloves garlic thinly sliced or crushed
- 1 can northern beans strained
- 1 small onion chopped
- 1/2 cup butter
- 1 pkg spinach large bag
- red pepper flakes, to taste
- 1 can white kidney beans strained
- salt and pepper
Place oil, onion and garlic in large pan and sauté until translucent, but do not burn the garlic. Add spinach, stir and cook covered for a few minutes.
Add white kidney beans, northern beans, and butter. Sprinkle with red pepper flakes to desired taste. Cover with lid and cook for a few more minutes. Serve immediately. Makes 4-6 servings. Enjoy!