Go Back

Spinach and Bacon Salad

Pam Rain
Print Recipe
Course Salad

Ingredients
  

  • 1 bag spinach, large
  • 1/2 cup salad oil
  • 1/4 cup sugar
  • 2 Tbsp cider vinegar
  • 1 tsp grated onion
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 6 slices crisp bacon, crumbled
  • 5 hard boiled eggs, chopped

Instructions
 

  • Wash and drain spinach. Place in fridge to chill.
  • To make dressing, in the blender container, combine salad oil, sugar, vinegar, onion, salt and dry mustard. Blend until thick and syrupy.
  • Add bacon and egg to spinach. Pour dressing over spinach, bacon and eggs (don't mix), and let stand for 1/2 hour. Toss. Serve immediately. Makes 6-8 servings. Enjoy!
  • Note: Can prepare dressing ahead of time and refrigerate if needed.