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Stars and Stripes Cake

"Old Glory" never looked or tasted so good!
Print Recipe
Course Dessert

Ingredients
  

  • 2 pints strawberries, rinsed and dried
  • 1 package all butter pound cake (12 oz), cut into 8 slices
  • 1 1/3 cups blueberries, rinsed and dried
  • 1 container whipped topping (8 oz)

Instructions
 

  • Trim and slice 1 cup of strawberries into thin slices. Cut remaining strawberries into halves. Set aside.
  • Line bottom of a 12x8" glass baking dish with cake slices. (You may need to trim them to fit.) Top cake with 1 cup sliced strawberries, 1 cup blueberries, and the whipped topping.
  • Use the remaining fruit to make a U.S.A. flag design on top of the whipped topping. Arrange remaining blueberries into a square in the top left corner of the dish and use halved strawberries to make alternating red stripes across the whole dish. Refrigerate until ready to serve. Enjoy!