Preheat oven to 400 degrees. Coat 10 muffin cups in a muffin tin, and use a nonstick cooking spray or paper liners. Take each biscuit and cut round into three pieces.
Pour the honey into a small bowl, and in another small bowl or on a plate, mix coconut and pecans together. Dip each biscuit piece into honey; then coat lightly (roll) with the coconut pecan mixture. Put three coated biscuit pieces into each muffin cup.
Bake for 15 minutes, or until biscuits are golden brown. An excellent and easy to make family favorite. Makes 10 buns. Enjoy!