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Stuffed Baked Avocados

Print Recipe
Course Side Dish

Ingredients
  

  • 2 ripe avocados, cut in half lengthways, seed removed, do not peel
  • 1/4 cup olive oil
  • 2 Tbsp chopped scallions
  • 1 can pear tomatoes, drained and chopped (16 oz)
  • 4 Tbsp herb stuffing, crushed a bit
  • 1/4 cup imported Parmesan cheese, grated
  • 2 Tbsp melted butter
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Instructions
 

  • Heat oven to broil.
  • In a saucepan heat olive oil, add scallions and cook until limp. Stir in tomatoes and simmer approximately 5 minutes or until liquid is somewhat reduced. Add 2 tablespoons of herb crumbs. Brush avocados inside and out with butter.
  • Fill centers with tomato mixture and sprinkle tops with stuffing crumbs and cheese. Broil 5-6 inches from flame until brown on top. Watch carefully! Best eaten with a spoon but salad fork is usable. Makes 4 servings. Enjoy!