Delicious Stuffed Fish
Loaded with crabmeat and buttery cracker crumbs, this really takes "fish dinner" to a new level!
- 2/3 cup butter
- 2 Tbsp minced onion
- 1 cup minced crabmeat
- 2 Tbsp minced fresh parsley
- 1/4 tsp garlic powder, or to taste
- Salt and pepper, to taste
- 24 buttery round crackers, crushed
- 12 fillets sole (6-ounce)
- 2 Tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- 3 Tbsp butter
Preheat oven to 375 degrees. Lightly coat a 9x13-inch baking pan with cooking spray.
Melt butter in frying pan over medium heat. Add onion and saute for 1 minute. Stir in crabmeat, parsley, garlic powder, salt and pepper and cook 1 minute more. Remove from heat and stir in crushed crackers.
Layer half of the fish in the bottom of baking dish. Spread mixture over fillets; sprinkle with lemon juice and Parmesan cheese. Place another layer of fish on top of filling. Dot with butter and cover pan tightly with foil.
Bake in preheated oven for 15 to 17 minutes until fish flakes. Makes 12 servings. Enjoy!