Preheat oven to 350 degrees. Place a rack into your roaster to secure the turkey on.
Turn turkey breast upside down and fill cavity full of stuffing and pack firmly. The heels of fresh bread may be used to cover stuffing to hold in place, but is not needed. Skewer opening bringing excess skin up and over the stuffing and securing it.
Turn breast over with meat side up, and brush well with butter. Sprinkle with Mrs. Dash and place on rack in roasting pan, meat side down. The stuffing should be at the top. Pour additional butter (1-2 tablespoons) over stuffing bread and place in preheated oven.
After 30 minutes, pour 1/2 cup water in bottom of pan and lower heat to 325 degrees. Continue roasting according to directions on package. When cooked thoroughly, bring out of oven and cover with foil. Let set for a resting time. When ready to serve, remove foil and skewers and spoon stuffing into serving dish. Cover with plastic wrap and place in warming oven (oven set on 200 degrees) until ready to serve. Slice turkey and place on serving plate. Makes 8-10 servings. Enjoy!