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Sweet and Sour Carrot Salad

Mary Letavish
Print Recipe
Course Salad

Ingredients
  

  • 2 lbs carrots
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Worcestershire sauce
  • 2 green peppers, cut into strips
  • 2 small onions, chopped

Instructions
 

  • Peel, slice diagonally and cook carrots until just tender- DO NOT OVERCOOK.
  • While carrots are cooking, in a medium serving bowl, mix together vinegar, oil, sugar, salt, pepper, Worcestershire sauce, peppers and onions.
  • Drain cooked carrots and add immediately to mixture. Mix thoroughly, making sure carrots are coated. Allow ingredients to marinate for 1 hour before serving. Makes 8-10 servings. Enjoy!