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Sweet and Sour Pork

Print Recipe
Course Main Course

Ingredients
  

  • 1 lb pork tenderloin
  • 2 cans pineapple tidbits or chunks 8 oz cans
  • 1/3 cup ketchup
  • 1/3 cup water
  • 2 Tbsp soy sauce
  • 2 Tbsp vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp cornstarch
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground ginger
  • 2 Tbsp cooking oil
  • 1 medium onion chopped
  • 1 green pepper cut into thin strips
  • hot cooked rice

Instructions
 

  • Cut tenderloin into 1 1/2 inch x 1 1/4 inch strips; set aside. Drain pineapple, reserving juice. Set pineapple aside.
  • To juice, add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt and pepper and ginger. Stir well until smooth.
  • Heat oil in a large skillet or wok over high heat.
  • Stir fry pork and onion for 5-7 minutes or until pork is no longer pink. Stir pineapple juice mixture and add onion, pepper strips and pineapple tidbits to skillet and cook, stirring until thickened and bubbly. Reduce heat, cover and cook for another 5 minutes. Serve immediately over hot cooked rice. Makes 4 servings. Enjoy!