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Swiss Asparagus Casserole

Course Side Dish

Ingredients
  

  • 5 Tbsp butter, divided
  • 2 cups fresh asparagus, sliced diagonally
  • 1 medium onion, sliced
  • 1 Tbsp flour
  • Salt and pepper
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1/4 cup graham cracker crumbs

Instructions
 

  • Preheat oven to 400 degrees. Butter a shallow casserole dish. Melt 2 tablespoons butter in large skillet. Saute asparagus 2-3 minutes until barely tender. Remove from pan and set aside.
  • In same skillet sauté onion in 2 tablespoons butter until onion is soft. Stir in flour, salt and pepper. Cook 1 minute until flour is well blended. Add sour cream and shredded cheese and cook, stirring constantly, over low heat until cheese melts.
  • Spoon asparagus into prepared casserole. Top with cheese and sour cream mixture. Sprinkle with crumbs and dot with remaining butter.
  • Bake in preheated oven for 20 minutes. If top is not brown, place under broiler for additional minute or 2. Makes 4-6 servings. Enjoy!