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Taco Soup

Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Print Recipe
Course Soup

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 1 can chili beans (16 oz) with liquid
  • 1 can kidney beans (15 oz) with liquid
  • 1 can whole kernel corn (15 oz) with liquid
  • 1 can tomato sauce (8 oz)
  • 2 cups water
  • 2 cans peeled and diced tomatoes (14.5 oz, each)
  • 1 can diced green chile peppers (4 oz)
  • 1 pkg taco seasoning mix (1.25 oz)

Instructions
 

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a large soup pot. Mix to blend, and cook over medium high heat for 30 minutes, or longer. Makes 8 servings. Enjoy!