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Terrific Taco Pie

This is called a "pie," but it can also be eaten like a dip with tortilla chips.
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Ingredients
  

  • 1 pound lean ground beef
  • 1 can refried beans (16 ounce)
  • 1/2 cup chopped onion
  • 1 pack taco seasoning
  • 1 cup water
  • 1 cup hot salsa
  • 2 cups shredded iceberg lettuce
  • 2 large tomatoes, chopped
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1/2 cup sour cream

Instructions
 

  • In a large nonstick skillet, cook beef and onion over medium-high heat 6 to 7 minutes, or until browned and onion is soft, stirring frequently; drain off excess liquid.
  • Stir in refried beans, taco seasoning, water and salsa, breaking up mixture with back of a spoon. Bring to a boil, reduce heat to low, and simmer 5 minutes, or until well combined and heated through, stirring frequently. Remove skillet from heat, and place into serving dish, smoothing top. Arrange lettuce, tomatoes, cheese, and sour cream in concentric circles (one inside the next) on top of beef mixture, and serve immediately. Maims 4 to 6 servings. Enjoy!
  • Note: Lime nacho chips are a great addition to this dish.