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The Chocolate Trifle Dessert

This dessert always brings the ooohs and aaahs.
Course Dessert

Ingredients
  

  • 1 pkg brownie mix
  • 1 pkg instant pudding mix (3.9 oz)
  • 1/2 cup water
  • 1 can sweetened condensed milk (14 oz)
  • 1 jar caramel ice cream topping
  • 1 cup whipping cream whip this with 2 Tbsp powdered sugar
  • 1 container Vanilla Cool Whip, thawed (12 oz)
  • 1 bag Health Toffee bits
  • 1 chocolate candy bar

Instructions
 

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in whipped cream until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half the caramel sauce, half the pudding mixture and half the Cool Whip topping. Top Cool Whip with Heath Toffee Bits and then repeat layers. Shave chocolate onto top layer for garnish. Cover and refrigerate 8 hours before serving. Makes 12 servings. Enjoy!
  • * Use brownie mix that has chocolate chips, peanut butter chips, or anything else you may enjoy, if desired. Plain is delicious, also.