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Toll House Pie

This incredible pie is packed with nuts and chocolate chips, just like a giant cookie!
Print Recipe
Course Dessert

Ingredients
  

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, firmly packed
  • 3/4 cup butter, melted
  • 1 cup walnuts, chopped
  • 1 cup semisweet chocolate morsels
  • 1 pie shell, unbaked (9 inch)
  • whipped cream or ice cream (optional)

Instructions
 

  • Preheat oven to 325 degrees.
  • In a large mixer bowl, beat eggs with a mixer at high speed until foamy, for about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in walnuts and chocolate morsels. Pour into pie shell.
  • Bake in preheated oven for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown. Cool on wire rack. Serve with whipped cream or ice cream, if desired. Makes 6-8 servings. Enjoy!