Go Back

Tomato-Basil Squares

This is a wonderful as ah appetizer or a side dish or just to enjoy as a snack. Try it, you will love it!
Print Recipe
Course Main Course

Ingredients
  

  • 1 package refrigerated pizza crust dough (10 oz)
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup freshly grated Parmesan cheese
  • 2 Tbs fresh basil leaves, snipped
  • 2/3 cup mayonnaise
  • 1 clove garlic, minced
  • 4 medium-sized tomatoes, thinly sliced

Instructions
 

  • Preheat oven to 375 degrees. Roll out pizza crust into a 12x15-inch sheet pan, leaving a 1 inch border around the edges. Sprinkle crust with 1 cup of mozzarella cheese and set aside.
  • In a bowl combine 1 cup of mozzarella cheese, the Parmesan cheese, basil, minced garlic, and mayonnaise.
  • Arrange tomatoes in a single layer over the crust. Then scoop the cheese mixture over the tomatoes and spread to cover evenly. Bake 15-20 minutes in a 375 degree oven, or until the top is golden brown and bubbly. Serve warm. Enjoy!