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Two-Bean Vegetable Chili

This hearty vegetable chili is so good, you don't have to be a vegetarian to enjoy it!
Course Soup

Ingredients
  

  • 1 can beans in chili seasoned sauce (16 ounces)
  • 1 can cannellini beans, drained, rinsed (15 ounces)
  • 1 can diced tomatoes with sweet onions, undrained (14.5 ounces)
  • 1 can low sodium tomato vegetable juice (11.5 fl ounces)
  • 1 1/2 cups frozen whole kernel corn
  • 1 cup bell pepper strips, chopped
  • 2 tsp chili powder

Instructions
 

  • Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally. Makes 6 servings, 184 calories per serving. Enjoy!