Two-Bean Vegetable Chili
This hearty vegetable chili is so good, you don't have to be a vegetarian to enjoy it!
- 1 can beans in chili seasoned sauce (16 ounces)
- 1 can cannellini beans, drained, rinsed (15 ounces)
- 1 can diced tomatoes with sweet onions, undrained (14.5 ounces)
- 1 can low sodium tomato vegetable juice (11.5 fl ounces)
- 1 1/2 cups frozen whole kernel corn
- 1 cup bell pepper strips, chopped
- 2 tsp chili powder
Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally. Makes 6 servings, 184 calories per serving. Enjoy!