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USMC SOS Recipe

Erich Hess
This creamy beef gravy is delicious served on hot biscuits, toast, or English muffins.
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Ingredients
  

  • 1 1/2 lbs extra lean ground meat- venison or ground chuck
  • 2 tbsp butter
  • 1 cup chopped onion
  • 3 tbsp flour
  • 2 tsp granulated garlic (adjust to your taste)
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 cups milk
  • Salt and pepper, to taste

Instructions
 

  • In a skillet over medium high heat, cook ground meat, breaking it apart, until browned. Add butter and stir. Add onion and cook about 4 minutes until transparent.
  • Sprinkle flour over meat and onion and stir and cook 2 or 3 minutes, or until floured has browned, but not burned. Add garlic, soy sauce and Worcestershire Sauce and mix thoroughly. Continue cooking and add milk and stir carefully until it thickens.
  • Serve over toasted bread slices, toasted muffins, or biscuits. Makes 5 servings. Enjoy!