Go Back

Viola's Pineapple Cherry Dump Cake

This easy dessert comes together so fast you almost can't believe it.
Print Recipe
Course Dessert

Ingredients
  

  • 1 box yellow cake mix
  • 1 can crushed pineapple in juice (15 oz)
  • 1 can cherry pie filling (15 oz)
  • 1/2 cup chopped walnuts or pecans
  • 1 stick butter, cut into pieces

Instructions
 

  • Grease a 13"x9" cake pan. Spread crushed pineapple evenly over bottom of pan. Spread pie filling over pineapple.
  • Sprinkle dry cake mix evenly over fruit mixture. Sprinkle chopped nuts on top of cake mix. Dot top with butter pieces.
  • Bake at 350 for 30-40 minutes, until fruit filling is bubbling and top if browned in spots. Allow to cool 15 minutes before serving. Enjoy!