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Western Mac and Cheese

Print Recipe
Course Main Course

Ingredients
  

  • 1 pkg macaroni and cheese dinner (7 1/2 oz)
  • 1 lb ground beef
  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 cups drained whole kernel corn (1 lb can)
  • 1 can tomato paste (6 oz)
  • 1/2 cup water
  • 1 tsp salt
  • dash pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare macaroni and cheese dinner according to package directions.
  • In a large skillet, brown meat. Add celery, green pepper, and onion and cook until tender.
  • Stir into meat mixture corn, tomato paste, water, salt and pepper. Add macaroni and cheese. Mix and combine thoroughly. Bake for 15-20 minutes. Makes 4-6 servings. Enjoy!