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Woody's Sweet Slaw

Greg Antonelli
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Ingredients
  

  • 1/2 cup distilled white vinegar
  • 6 Tbsp sugar
  • 4 Tbsp vegetable oil
  • 2 tsp dry mustard
  • 1 tsp celery seeds
  • salt and pepper, to taste
  • 1 medium cabbage, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced

Instructions
 

  • Combine vinegar, oil, sugar, mustard and celery seed in a non-aluminum saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat; season with salt and pepper. Cool completely.
  • In a large bowl, combine cabbage, onion, green and red pepper. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. This may be prepared a day ahead of time. Makes 6 servings. Enjoy!