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World Famous Bacon Fajita Dogs

A simple hot dog is transformed into something exciting with bacon, grilled peppers, and salsa verde sauce!
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Ingredients
  

  • 8 regular natural casing hot dogs
  • 8 regular hot dog buns
  • 8 slices of bacon
  • 2 large white onions, sliced in 1/2 in wedges
  • 1 large green bell pepper, sliced in 1/2 inch strips
  • 1 large red bell pepper, sliced in 1/2 inch strips
  • 1 large yellow bell pepper, sliced in 1/2 inch strips
  • 1 can (16 ounce) Mexican style red or green chili sauce
  • 1 clove garlic, minced

Instructions
 

  • Wrap hot dogs with bacon and tuck ends under itself so it stays on the hot dog (use a toothpick if needed to hold bacon). Grill hot dogs in a saute' pan until fully cooked.
  • Saute onions and all bell peppers together in bacon drippings until onions are slightly translucent. Remove onions and peppers from pan and let stand a few minutes.
  • Warm hot dog buns in oven. Pace hot dogs on warm buns, top with onion, bell pepper mix, and add chili sauce to your liking. Makes 8 servings. Enjoy!
  • Note: For large parties or events, use a stainless steel cookie sheet to cook lots of dogs at a time.