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Zucchini Bars with Cinnamon Frosting

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Course Dessert

Ingredients
  

Bars

  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 2 cups shredded zucchini
  • 1 cup shredded coconut
  • 3/4 cup chopped walnuts
  • cinnamon frosting see below

Cinnamon Frosting

  • 1 cup confectioners' sugar
  • 2 1/2 Tbsp milk
  • 2 1/2 Tbsp melted butter
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Grease generously a 10 x 15 inch baking pan.
  • In a medium bowl, using an electric mixture cream butter into light, then beat in sugars. Add eggs, one at a time, beating after each addition. Beat in vanilla. Beat in flour and baking powder. Add zucchini, coconut and walnuts. Blend thoroughly and combine batter well.
  • Spread butter evenly in prepared pan and bake in preheated oven for 40 minutes. Spread with cinnamon frosting while still warm. Cool in pan on rack. When completely cool, cut into 1 1/2 inch squares. Makes 3 dozen bars. Enjoy!

Cinnamon Frosting

  • In a small bowl, mix together all the ingredients until very smooth. Makes 1 cup of frosting. Enjoy!